| New
Bika analysis request lay-out Project home email lay-out Discussion doc |
||||||||
|---|---|---|---|---|---|---|---|---|
| < Laboratory logo, contact and address details go here > | ||||||||
| Contact person | Pete Smith | |||||||
| Request ID | AR-00040 | |||||||
| Sample Type | Dry red wine | |||||||
| Cultivar | Cabernet Franc/Merlot | |||||||
| Vintage | 2005 | |||||||
| Tank Number | 1 | |||||||
| Client reference | 05 - 123 | |||||||
| Date requested | 24 Jun 2005 11h15 | |||||||
| Date received | 24 Jun 2005 11h17 | |||||||
| Analysis | Status | Result | Unit | Method | Measure of uncertainty | Specification | Price | |
| min | max | |||||||
Alcohol |
published | 1 | % vol | AutoTitrator | 5 % | 5 |
10 |
15.00 |
AMG |
published | 8 | mg/l | Wine Scan | 0.1 mg/l | 5 |
10 |
15.00 |
Bar |
published | 7 | mg/l | Wine Scan | 0.3 mg/l | 5 |
10 |
15.00 |
Ca |
published | 8 | mg/l | Wine Scan | 0.1 mg/l | 5 |
10 |
15.00 |
TA |
published | 67 | g/l | Wine Scan | 0.01 g/l | 5 |
10 |
15.00 |
TSO2 |
published | 6 | mg/l | Ripper | 0.2 mg/l | 5 |
10 |
15.00 |
| Subtotal | R 90.00 | |||||||
| VAT | R 12.60 | |||||||
| Total | R 102.60 | |||||||
| Remarks | "Sample
not enough to complete Protein and Sugar analyses" |
|||||||
| Published by | Mia
Ndo |
|||||||
| Analysis results are 95% accurate and relate only to the sample tested. Environmental conditions: Ambient, unless stated otherwise under 'Remarks'. Values in red do not comply with the specifications for the sample type. This document shall not be reproduced without the written approval of <laboratory name> |
||||||||